Behind the scenes at BeDeVilled Tasmania
Discover the heart and soul that goes into every handcrafted product. We're more than just a brand; we're a family dedicated to bringing unique flavours and stories to your table.
Mum: the heart of our craft
At 76, Susan is the unwavering heart of BeDeVilled Tasmania. Every batch of our signature black garlic jerky and black garlic paste is made by her own hands, following her cherished recipes. Her patience, her high standards, and her dedication ensure that nothing leaves our kitchen until it meets her approval. It's her passion that truly makes our products unique and unforgettable.
The daily operations: keeping things running
While Susan crafts the core products, her daughter manages the intricate dance of daily operations. From preparing our delectable dukkah to overseeing finances, sourcing premium ingredients, and coordinating all our marketing efforts, they ensure everything runs smoothly. It's the essential behind-the-scenes work that supports BeDevilled's incredible craft and keeps BeDeVilled Tasmania thriving.
Ava: our little boss and inspiration
Meet Ava, my daughter and officially our only paid team member – a role she takes very seriously in between University and young people commitments. She's our constant source of laughter and a beautiful reminder of why we pour so much love into BeDeVilled Tasmania. Her presence adds a special spark, driving us forward and keeping our family business grounded in joy.
Experience the "Oh Wow" Factor
We invite you to taste the difference that passion and family dedication make. Visit us at the markets to sample our unique black garlic jerky and other delicious creations.
